Discover Canting Bali: A Unique Ubud Cooking Class Amidst Enchanting Rice Paddies

Discover the essence of Balinese cuisine with Canting Bali Cooking Class, located in the serene Laplapan Village of Ubud, where a traditional kitchen setting awaits you. Our program, perfect for both vegetarians and non-vegetarians, offers a comprehensive culinary experience, from visiting local markets and learning about rice cultivation with farmers to mastering authentic Balinese recipes with organic ingredients. As part of our family, you’ll not only cook but also delve into Balinese culture, exploring local wisdom and the beauty of Ubud. With free shuttle service in Ubud, you’ll enjoy a seamless journey that goes beyond cooking, including creating coconut leaf art and visiting a family temple, making your experience a truly holistic immersion into the Balinese way of life.  

All Things You Need to Know for Canting Bali Ubud Cooking Class:

Canting Bali Ubud Cooking Class Itinerary:

  • 08:00 AM – Morning pickup time (Ubud area)
  • 08:30 AM – Visit local market
  • 09:15 AM – Making offering
  • 09:30 AM – Cooking
  • 11:00 AM – Lunch
  • 12:00 PM – Recipe
  • 12:30 PM – Back Hotel

Canting Bali Ubud Cooking Class Price:

  • IDR 350.000/Person (Min 2 Pax)

What is Included?

  • Free Shuttle in Ubud Area
  • Cooking Lessons
  • Traditional Balinese Kitchen Experience
  • Local Ingredients Introduction
  • Market and Farm Tours
  • All the Ingredients of the Menu
  • Cook and Enjoy Your Own Food
  • Balinese Cultural Experience
  • Experienced instructor

What is Included?

  • Hotel pickup and drop-off
  • Personal expense


  • Please contact us, Special rates are available for group bookings.
  • If you require private pickup outside the Ubud shuttle area, please feel free to contact us on WhatsApp for arrangements.